Poisonous Eels from China

When the news of poisonous eels came onto the national tv last night, I suddenly have the urge for some.

It really is a mistake of the press to interview Japaneses known for making food look irresistable to hold bowls of delicious looking eel rice while speaking into the camera to warn the public of poisonous eels.

All I seemed to hear was.. "eels are yummy, tasty and good for you, you should have some now!"
Instead of: "beware of eels from China, avoid any for the time being."
This was the result of the china eels' "bad" publicity..


These eels from Meidi-ya were so easy to prepare. Put them in the oven for 5 mins and pour the pre-packed sauce over. Simply delicious!!

Now Im power loaded to pack and tidy up my place. Tonia will be arriving at 1130pm tonight. Her room has to be ready for her 5 nites stay.

Allez-Mary- la bonne...