This was the finest dinner I've had in Paris so far.
In a traditional french restaurant in a posh district (mine!)
Appetiser: Porc trotters
Wine: Chablis
Mains: Sea bass in Moroccan style
Desert: Profiteroles
In a traditional french restaurant in a posh district (mine!)
Appetiser: Porc trotters
Wine: Chablis
Mains: Sea bass in Moroccan style
Desert: Profiteroles
Company: Asian classmates, Director of program, AlumniI really appreciated that they took time to spend the evening with us and shared with us their experiences.
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